{"id":8688,"date":"2025-07-15T09:20:58","date_gmt":"2025-07-15T08:20:58","guid":{"rendered":"https:\/\/divinshkachocolate.com\/casablanca\/?post_type=awsm_job_openings&#038;p=8688"},"modified":"2025-07-15T09:20:59","modified_gmt":"2025-07-15T08:20:59","slug":"chocolatier","status":"publish","type":"awsm_job_openings","link":"https:\/\/divinshkachocolate.com\/casablanca\/candidatures\/chocolatier\/","title":{"rendered":"Chocolatier"},"content":{"rendered":"\n<p>Maitrise des techniques de temp\u00e9rage du chocolat <\/p>\n\n\n\n<p>Maitrise des bonbons chocolats et cr\u00e9ations artisanales <\/p>\n\n\n\n<p>M\u00e9thodique avec le sens de l\u2019organisation <\/p>\n\n\n\n<p>Minimum 3 ans dans ce poste <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maitrise des techniques de temp\u00e9rage du chocolat Maitrise des bonbons chocolats et cr\u00e9ations artisanales M\u00e9thodique avec le sens de l\u2019organisation [&hellip;]<\/p>\n","protected":false},"author":249,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/divinshkachocolate.com\/casablanca\/wp-json\/wp\/v2\/awsm_job_openings\/8688"}],"collection":[{"href":"https:\/\/divinshkachocolate.com\/casablanca\/wp-json\/wp\/v2\/awsm_job_openings"}],"about":[{"href":"https:\/\/divinshkachocolate.com\/casablanca\/wp-json\/wp\/v2\/types\/awsm_job_openings"}],"author":[{"embeddable":true,"href":"https:\/\/divinshkachocolate.com\/casablanca\/wp-json\/wp\/v2\/users\/249"}],"wp:attachment":[{"href":"https:\/\/divinshkachocolate.com\/casablanca\/wp-json\/wp\/v2\/media?parent=8688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}